Patrick's life in hospitality began in 2001 at the Ritz Hotel. After three years he moved on to the Gherkin building where he opened the restaurant and bar. After a year he moved to the Hilton, Park Lane (Galvin at Windows) where they gained a Michelin Star. In 2010 he moved to the Lanesborough Hotel and after three years was awarded a second Michelin star working alongside one of the best chefs in the world Heinz Back.

Our chef is wonderful... come back soon to hear more about his foodie inspirations.

"For me, cooking has always been my passion. There's nothing like preparing favourite dish from scratch and seeing the joy it brings our customers here."